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Before heading out for our weekend camping trip, Chris decided to spend some extra time and make a more indulgent breakfast than usual. These breakfast tacos sure did hit the spot!

Ingredients:

  • 4 eggs
  • 4 corn tortillas
  • 4 oz. chorizo
  • 1/2 avocado
  • 1/2 cup pico de gallo
  • 8 tbsp sour cream
  • 2 tbsp milk
  • hot sauce (We used Sriracha)

Directions

  • Heat tortillas in oven.
  • Heat chorizo.
  • Cook eggs over medium.
  • Place eggs on tortillas,
  • Layer chorizo, chopped avocado, and pico de gallo on top.
  • Mix sour cream and milk to form a sauce.
  • Add several spoonfuls of sauce to the top of each taco.
  • Drizzle with hot sauce.
  • Enjoy.

Servings ~ 1-4 (I had one, Chris had 3. I guess it is up to you!)
Calories (per taco) ~ 254, Fat ~ 13 g, Carbohydrates ~ 17 g, Protein ~ 17 g