a.k.a. Green Radioactive Sludge Smoothie.
Green Monsters are one of those things that you will either love or hate because it takes a certain palate to appreciate emulsified spinach, or worse yet kale, disguised as a (typically sweet) smoothie. I happen to be a proponent of Green Monsters.
It all got started a few summers ago when I first heard about these Shrek-like smoothies and decided to give them a try. At first, I was totally hooked, slurping down the radioactive sludge nearly every day. Eventually I got tired of washing my blender, so the Green Monsterfest subsided.
Let’s face it, scrubbing dried-on spinach out of my blender is not my idea of a good time. I prefer low maintenance meals with little to no cleanup, lazy girl foods. I still cook in Teflon pans (shhh, don’t tell my mother in law!) because if I had to scrub cooked-on food out of stainless steel pans with any frequency I would probably be relegated to daily take-out.
Over time, my relationship with the Green Monster has evolved. Today I tend to only drink Green Monsters when I have something to gain from it. For example, I like to make Green Monsters when I realize that I own half a pound of spinach that is wilted slightly beyond salad goodness and needs to be used ASAP or when
our my (Chris is not a banana fan) bananas are getting a bit too mushy and brown to spread peanut butter on.
I have tried many Shrek-smoothie combinations, but this one is probably best for keeping me full and I think it tastes pretty good too!
8 oz unsweetened original almond milk
3 cups spinach
1 scoop vanilla protein powder
1 banana, frozen (Make sure to peel and slice the banana before freezing…peeling a frozen banana is quite difficult!)
1 tbsp agave nectar (More if you are feeling extra sweet.)
splash of vanilla extract
Add ingredients to a blender. It works best to put the spinach somewhere near the bottom of the mix so that you don’t have to scrape stray spinach leaves off the sides of the blender – I hate to get a spoon dirty if I don’t need to.
Pulse several times to break up the frozen banana, then use the liquify setting on your blender if it has one.
Serve cold. I sometimes store half of the Monster in my refrigerator for up to a day or so.
Servings ~ 1 – 2
Calories (based on 1 serving/recipe) ~ 403, Fat ~ 5 g, Carbohydrates ~ 69 g, Protein ~ 25 g