Asian Dipping Sauce
This dipping sauce had a good flavor, but it was too runny for lettuce wraps. Next time I make it I will heat it and mix in some corn starch, xanthan gum, or guar gum to thicken it. Definitely still in progress, would be great as-is over rice or stir fry though.
From Our Best Bites.
Ingredients:
- 3 tbsp soy sauce
- 1 tbsp rice wine vinegar
- 1/2 tsp minced ginger
- 2 tsp honey
- 1 tsp sesame seeds
Directions:
- Combine ingredients in a small bowl.
- Enjoy!
Servings ~ 2
Calories ~ 53, Fat ~ 1 g, Carbohydrates ~ 11 g, Protein ~ 2 g