Peach and Bleu Grilled Chicken Salad
You would never believe this, but I have a ton of peaches to use up again! Surprise!
Once again, I am on a mission to eat my peaches in meals rather than desserts. Don’t get me wrong, I like dessert. The problem is that I like it a little bit too much. I can’t be trusted with it.
Today’s lunch was a wonderful salad with baby spinach, peach slices, scallions, bleu cheese, and grilled chicken with a simple white balsamic viniagrette. Next time I will grill the peaches, but I was a bit time constrained because I went home and made this during my lunch break.
Ingredients:
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Salad
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3 cups baby spinach
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1 peach, peeled (do not peel if you are grilling the peaches) and sliced
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3 oz grilled chicken, sliced
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3 scallions, cut into bite-sized pieces
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1 oz bleu cheese
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Dressing
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2 tbsp white balsamic vinegar
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1 tsp olive oil
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ground pepper to taste
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Directions:
- If grilling peaches, slice peaches in half and remove the pit. Grill peaches over a medium-high heat for about 3 minutes on each side. Slice after grilling.
- Arrange salad contents in a bowl.
- In a seperate bowl, whisk dressing ingredients together with a fork.
- Drizzle dressing over salad.
- Enjoy!
Servings ~ 1
Calories ~ 317, Fat ~ 14 g, Carbohydrates ~ 21 g, Protein ~ 30 g