A must-have for fish tacos, among other things, here it is (tomato-less) pico de gallo. I recommend adding finely chopped grape tomatoes, if Chris dug raw tomato I totally would.
- 1 large onion (I prefer either white or red)
- 1/2 bunch fresh cilantro
- Squirt of lime juice
- Finely chop onions and cilantro (and tomatoes if you are including them).
- Combine in a bowl.
- Add a squirt (or squeeze if you are using fresh limes) of lime juice.
- Stir well.