Pico de Gallo

A must-have for fish tacos, among other things, here it is (tomato-less) pico de gallo. I recommend adding finely chopped grape tomatoes, if Chris dug raw tomato I totally would.


  • 1 large onion (I prefer either white or red)
  • 1/2  bunch fresh cilantro
  • Squirt of lime juice


  • Finely chop onions and cilantro (and tomatoes if you are including them).
  • Combine in a bowl.
  • Add a squirt (or squeeze if you are using fresh limes) of lime juice.
  • Stir well.

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